ENJOY YOUR FAVOURITE RECIPES, GLUTEN FREE: Created by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s Wholesome Flour is the only non-GMO verified, nutrient-rich, dairy-free, gluten-free, 1:1 substitution for whole wheat flour that is a source of fiber and omega fatty acids. 

EASY TO USE: Not only is it a cup for cup, gram for gram substitution (no complicated math!), the Cup4Cup Multipurpose or all-purpose flour is also Kosher-Certified and Non-GMO Verified and has not come into contact with tree nuts, peanuts and soy. 

 SUPERIOR TASTE, TEXTURE AND PERFORMANCE: Your traditional or holiday recipes are possible with this gluten free whole wheat flour substitute. Just as you would with traditional whole wheat flour, don’t forget to add a little more liquid or fat when using our Wholesome Flour in your recipes. 

EVERYDAY RECIPES FOR INSPIRATION: Check out our library of recipes on our site for delicious gluten free recipes you can serve your entire family and friends. You are bound to receive great fanfare. 

HEALTHY INGREDIENTS: Cup4Cup Wholesome Flour is made with White Rice Flour, Brown Rice Flour, Ground Golden Flaxseed and Rice Bran for superior taste and quality. Healthy additions like ground golden flaxseeds and rice bran deliver 4g of fiber, 1200mg of Omega-3 fatty acids and 14g of whole grains per serving, making this gluten-free flour a healthy and versatile option for cooking and baking that won’t change the taste of your favorite recipes.